Aquiares is one of Costa Rica’s most historic coffee farms and sits high on the slopes of the Turrialba Volcano, nestled between the Aquiares and Turrialba Rivers. 'Aquiares' literally means 'land between rivers' in the indigenous Hueter language. In 1890, Aquiares was founded by farmers looking to take advantage of Costa Rica’s new railroad to the port of Limón. The farm built its own mill, focusing on the washed-coffee processes that are indicative of Costa Rican coffee. Soon, the quality of Aquiares' coffee won it loyal clients in Europe, the United States and Japan.The farm and the community are mutually connected. The farm provides services, land, security and honest jobs. In return, the coffee farm has benefited from a well-educated community and relies on highly skilled professionals from its community to continue functioning.
Our Essential Oil Trio Pack – a collection designed to elevate your well-being. Immerse yourself in the therapeutic aromas of Eucalipto, Oregano, and Juanilama, each offering a unique set of benefits.
Our Juanilama Essential Oil has a refreshing burst of lemon-like citrus with a touch of eucalyptus. This scent is complemented by its remarkable antispasmodic and carminative effects, providing relief for stomach discomfort.
Our Oregano Essential Oil is a middle note with a warm and spicy-herbaceous scent, providing a sensory experience that is both comforting and invigorating.
Our Eucalyptus Essential Oil is a powerful ally for respiratory relief and heightened concentration. Sourced from the Eucalyptus leaf, this oil is expertly crafted to clear airways and soothe coughs.
Experience the Costa Rican art of coffee brewing with the Vandola. A one of a kind, uniquely crafted clay pour-over that not only adds visual appeal but guarantees an unmatched flavor profile in every brew.
Try them all! This pack contains four bags of coffee: - 1 bag Caturra Fully Washed (Dark Roast) - 1 bag Entre Rios Fully Washed - 1 bag Esperanza Red Honey - 1 bag Centroamericano Natural
A complex coffee with intense sweetness reminiscent of tapa de dulce (raw cane sugar) and bright fruit aromas. Delicate citrus acidity and a silky body define this cup, making it perfect for refined palates.
A modern, balanced coffee with a chocolaty sweetness and aroma. This Sarchimor blend celebrates Aquiares’ terroir, offering an exceptionally sweet, easy‑drinking cup.
A coffee that embodies Aquiares’ innovation—from genetics to fermentation. Its unique, fruity, wine‑like profile delivers an unforgettable sensory experience.
A coffee that defies the status quo and delights those who love trying something different and exotic. Its natural sun‑drying process imparts wine‑like acidity and vibrant fruit flavors.